Quote:
Originally Posted by LPfishnTIM
as far as beans go skip the sausage and throw in the tasso and andouille!
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Love that Tasso in beans.
I get deer sausage made at Roys in Iowa. Good stuff.
If I do have to buy it, which is seldom, I get it at Rabideaux's or Roys.
There are too many good meat markets that make their own sausage that is way better than over the counter sausage.