Quote:
Originally Posted by Shawn Braquet
So since you mixed and matched, whatd the final recipe end up being?
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Didn't really measure anything,
1 small onion
1 small bell pepper
2 ribs of celery
1.5 sticks of butter
Old Bay, Bourque's and Tiger Sauce
Ritz
3/4 lbs shrimp roughly chopped
8oz crab meat
Sweat vegetables in 1 stick of butter seasoned to taste. Add shrimp and crab meat and cook until shrimp turns pink. Immediately remove from heat and allow to cool for 15 minutes. Season deboned flounders with Bourque's, add the stuffing and bake at 375 for 30 minutes. Remove from oven and try not to choke yourself from eating too fast.