Breakfast:
Filet Mignon covered in holindase sauce with chunk crab meat on top.
Finish it off with a Venti coffee from Starbucks
Lunch:
Big fat nasty Surf N Turf from Darrels, with a side of cracklins from Best Stop. Canes sweet tea.
Dinner:
Stuffed flounder with chunks of crab meat and crawfish etouffee, deer tenderloin filets marinated for 2 hours in italian dressing wrapped in bacon and slow cooked on grill, Filet mignon with lobster tail, crawsih bisque sauce, marinated in wine sauce.... with a side of potatoes and white gravy, Texas roadhouse green beans, and a big ole tub of cookies n cream ice cream!!!!!!!!
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