Quote:
Originally Posted by j.e.hagen
What kind of knife do you use, pretty much all I clean is catfish and I had an old knife that seemed stay sharper longer and take an edge easier it walked off on me one day and I bought 8" rap aka I believe and it's easy to put an edge on but it dulls out after pretty much every fish
|
Get a Dexter-Russell
http://www.dexter-russell.com/Item_D...id=476&line=SG , our local Hardware store carries them, They about $20-30. Keeps an edge and easy to sharpen. My wifes uncle is retired and fishes catfish for extra money and to pass his time and its all he uses. He doesn't skin his catfish either, he filets everything.