I cooked a grey duck on a rotisserie the other night. Wrapped it in bacon seasoned with salt and pepper. Talk about good. I do gumbo and pot roasted ducks a lot. When I breast a duck, which is pretty rare I usually marinate it in soy sauce,garlic,siraccha, some kind of citrus, and balsamic vinaigrette. I also like the classic wrap with bacon, cream cheese, and jalapeño
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