Quote:
Originally Posted by ScubaLatt
Would you soak a ribeye or filet mignon in ice water for a week before eating it? NO! Soaking in water turns the meat bland. Properly prepared, deer will not taste wild. Wild hog either. Would you soak your picnic ham or your boston butt for a week in ice water? again, no!
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I dont soak in water, i just leave the drain open and let water drain out as ice melts for a couple days, mainly just letting blood out of meat.