Quote:
Originally Posted by weedeater
Kill it, skin it, gut it, cut it up and process it..... I don't soak a deer because it just gets rid of the taste of wild game and that goes for soaking it before cookin also.... just my .02
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Soak it if you like dry meat. Soaking for days just leaches the blood out. No blood no juice. I only soak mine for 20 minutes in water to rapid chill the meat to save on ice.