Quote:
Originally Posted by Harley123
How do yall bleed out your deer meat milk or ice water and why?
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I have tried all of the above and even used 7-up. I soak with milk or 7-up for a couple days before cooking for my wife if she is eating it. After soaking with milk or 7-up it seems most of the wild taste is out and wife will eat it. I will drain it couple of times to clean the blood. I soak with ice water to get it clean to make my sausage- it still has a wild taste this way.