I cover mine in ice for 3-4 days in an ice chest after I skin it. I drain it everyday and add more ice if needed. When I process the meat, I remove all the white I can off of the meat. I don't do anything special when I cook it. It is all in the process of processing the meat when harvested. My deer meat doesn't have a wild game taste at all. My wife and kids love it and say it tastes like beef.
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