I used to soak, drain, soak, drain, ice, a little vinegar...............and all that other crap. Now, I clean the deer, I remove the backstrap, I cook the deer. Screw all that other stuff. It's deer meat, learn how to cook it because it is suppose to taste like deer. We eat deer and hog meat multiple times a week and even mix regular ground deer with beef 50/50 for tacos, and such.
|