Thread
:
Duck Meat
View Single Post
#
9
01-24-2013, 02:07 PM
BigAl
Flounder
Join Date: Sep 2011
Location: Pineville
Posts: 87
Cash:
851
Breast em. Shake your favorite dry seasoning on them breasticles, wrap in bacon, grill em like a steak, med. rare, over a hot fire. Tastes like a steak. Woodies, teal, mallards, grey ducks, widgeon, pintail. Haven't tried that with scaup or spoons.
BigAl
View Public Profile
Send a private message to BigAl
Find all posts by BigAl