Thread: Duck Meat
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Old 01-24-2013, 02:07 PM
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BigAl BigAl is offline
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Breast em. Shake your favorite dry seasoning on them breasticles, wrap in bacon, grill em like a steak, med. rare, over a hot fire. Tastes like a steak. Woodies, teal, mallards, grey ducks, widgeon, pintail. Haven't tried that with scaup or spoons.
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