Thread: Pulled Pork!!!!
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  #13  
Old 02-02-2013, 09:42 AM
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Dink Dink is offline
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I wrqp in foil and a towel and put it in an icechest at 195.....it finishes to 205 in an hour......then the bone just falls out.........mmmmmmmm mmmmmm good!
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