Quote:
Originally Posted by swamp snorkler
B.S................ i have a natural gas burner that I use when I boil crawfish. 20 minutes and the pots on a rolling boil.
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I should have said.......you should not connect natural gas to a burner that is designed for propane to use to boil seafood.
A propane burner has a much smaller "orifice" and will not allow enough natural gas to flow into the burner to produce enought heat to boil seafood. Propane gas has about 5 times more "energy" than the same amount of natural gas.