Quote:
Originally Posted by SaltyShaw
This is how I do mine they come out way better seasoned and juicier
You need 2 pots
boil crawfish in clear water pot have your seasoned water pot on the side on very very very low heat enough to keep them warm but no where near boiling and soak for 15-20minutes
Lemons are a must as well helps soften the shells for peeling as well as a nice flavor.
I boiled crawfish for a restaurant back in high school and that's how we did it there and it was JAM UP still use the technique today
Capt. Kade Shaw
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If I had two pots that's how I would do it too. Works great. But I have to use the cool down method instead.