Pot Fried Rabbit
I pot fried a cottontail last night, cooked it for 2 1/2 hours and it never got tender. Got tired of waiting on it to cook so I just ate it.
I dusted it with flour, browned it in a little olive oil. Took it out, browned my trinity and added the rabbits back. Covered it with a little water, covered the pot and let it go, I kept checking it and never got fall off the bone tender. First time that's ever happened to me. Normally 1 1/2 hours and the meat is coming off the bone.
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