Yea, they are there naturally. But most are the smaller hard red craws. A lot of the farmer buy basin crawfish to seed there ponds for a few years, then they start cross seeding between fields to keep the size up. As for as chems in the fields, that's not an issue as it once was. A lot of the farmers shut down the rice and soys To focus on crawfish, so for the last few years most fields have only seen crawfish.
|