No actually this is the first time I made them.
I used store bought boudin, and egg and a little milk for egg wash and Panko bread crumbs seasoned with a Cajun seasoning I make.
Roll ball(these were a liitle bigger than golf balls), place dregde in seasoned flour, egg wash and then roll in the panko bread crumbs. Deep fry at 350*. Done when golden brown.
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