The wife has been out of town and I wanted to cook dinner without her involvement so she could recuperate from the long driving. I started with the potatoes, New Potatoes Herbs De Provence. while those were boiling a bit til tender I steamed the carrots for Honey Butter & Dill Carrots.
These were delicious!
I forgot to get pctures while cooking the carrots but you'll see them plated.
The short ribs on the Primo Oval Jr. sauced with that Blood Orange & Jalapeno Pepper sauc I made last night.
I couldn't decide which plated picture to post so here's two different angles.
The sauce was absolutely fantastic! I hope to find time this weekend to make a big batch and can some. I wish I had thought about making this stuff all Winter long with these oranges. Mmm.........Mmmmmmmmm.......