Quote:
Originally Posted by bjhooper82
What's wrong with that?
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If you season the water correctly, you shouldnt have to cover the outside of the bugs with seasoning. 100qt pot, 1 sack of bugs, 1 container of your brand of choice of seasoning for a sack. 4 lemons halved and squeezed, 3 yellow onions halved, and whatever else you want to chunk in there. I always add a little extra cayanne pepper for the spice. Bring water to boil, add bugs, bring back to rolling boil, boill for 2 minuted and cut the fire, hose the outside of the pot or add a bag of ice to start the soak. Soak for 20-30 minutes....