1 pack Chackbay
1 box salt
1 small bottle liquid crab boil
1 bottle Italian dressing
3 cloves garlic cut in half
2 lbs. smoked sausage
1 tub shrooms
16 pcs corn
2lbs b potatoes
3lbs onions
6 lemons
1 sack of clean crawfish, I put them in a tub of water and rinse them with fresh water till the water turns clear.
I put half of all my seasoning in the pot and bring it to a boil. Add all the smoked sausage and vegetables except for half of the onions garlic and lemons. Boil that for 15 minutes. Add the rest of the seasoning and remaining vegetables let my water come back to a boil for 5 minutes then add the crawfish, let it come to a boil and boil them for 2 minutes. Let them soak till you think they good. I boil all my vegetables in a sack so after the crawfish are boiled I put the sack of veggies on top of the crawfish to help sink the crawfish and it also warms the vegetable back up.
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