red fish chowder
saute really well a stick of butter and 2 onions...
add 2 cans of cream of potato and 2 cans of cream of celery soup
1 can of Rotel
Cook for 30-45 minutes on med heat
I add a pound of shrimp and I clean the meat off the red fish (try not to get too close to the skin) about 1-2 lbs of meat. I cube the redfish meat and cut the shrimp in 2-3 pieces
add redfish cubes and shrimp.....
Bring fire down and let cook on low for 15-20 minutes....
pretty good stuff...
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