Quote:
Originally Posted by swamp snorkler
Just to let you know, Popeyes changes their shortening once a week. They do however filter every night and add more as needed.
I use canola oil, it has a higher burn point that peanut and it's cheaper. I can get 5-6 fish fries out of. I use a mesh screen.
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Man, I've been wasting oil big time. I always throw it away after 1 use!! Thanks