Quote:
Originally Posted by Duck Butter
The problem with eating dead crawfish is that you don't now how long they have been dead, you may get one that has been dead a week, you know how long the crabs were dead if you caught em the day before
somthing about urea or something that is released when they die
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You know your Cajun when someone says don't eat the dead ones while eating boiled crawfish and you know what they mean