Quote:
Originally Posted by Riceland
I like to do the same thing. Fresh squeezed lemon and lime juice, a little salt and pepper, marinade some breasts or thighs in that. Hard to beat on the grill.
|
This is what I do with my lemons after I juice them. The pack of ground up rindes are great for adding flavor to boiled Shrimp, Crabs or Crawfish.
.