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cheese smoke
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05-04-2013, 06:01 PM
eman
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Join Date: May 2009
Location: Baton Rouge
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Don't have a camera. You cold smoke cheese, no temp .Just use AMNPS or tin can .
i smoke hard cheese for 2.5 hrs and soft cheese for 2 hrs. It MUST rest a minimum of 2 weeks in fridge before eating.
eman
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