Quote:
Originally Posted by Duffy.yyz
How exactly do y'all go about frying bream whole?
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Scale them, cut off the head and gut them, cut a slit or two into the thickest part about an 1/8" deep. Batter them like regular fish and fry them whole. Don't forget to clean out the abdominal cavity really good.
We do small catfish like that as welland flounder except we skin the catfish.