I forgot that pork tenderoins are usually packaged two to a pack and cut two packs open with the intention of only cooking two. I remembered this as I slid two out of each package. Oh well! I'm sure they won't go to waste. I seasoned two with my "Wild" rub and two with the Citrus Blend. When just about done I glazed one of each with my Blueberry & Raspberry Chipotle sauce.
A few links of boudin on the griil too!
The two tenderloins with the sauce.
Hard to beat grilled/smoked boudin!
Sliced and ready to eat.
Time to eat!!!
