Thread: Applewood Smoked Pulled Pork
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Old 06-02-2013, 11:15 PM
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speck-chaser speck-chaser is offline
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Looks good man. I did 3 butts this weekend for the family. used a hickory,pecan,oak mix on mine. Cooked for about 10-11 hours before it hit the magical temp. Never get tired of eating this stuff.
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