I have the foodsaver, in fact several. The main thing you need to do always, never let liquid get to the area of the seal line. Doing this will burn out the sealer quickly. How do I know, duh! If you do burn it out, call foodsaver co, and they will have you send it in, and send you a replacement at lower cost. That is probably why they have them on web site for reduced prices, they are repairing and resale them. But it works great for fish, deer, vegies, really anything. What I do is prefreeze anything in the sealing bags, then I use the vacuum sealer and seal the bag. Really saves the unit.
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