I've been thinking about some good white beans and rice so last night I cooked a nice pot of them with some smoked sausage and pickled pork.
Of course you have to start with some good meats to put in those beans.
There's just something about the great smell of seasonings and sausage together.
Add chicken stock and beans and let it simmer away for a couple of hours.
Done! But this was for tonight's meal so after cooling into the fridge it went until late this afternoon.
Initially I thought about having paneed pork tenderloin with the beans but none to be had. No problem I just seasoned up a hunk of pork loin with my Wild Citrus seasoning and put it on the Holland gas grill to cook until it was about 135* internal temp and let it rest to slice.
I sliced some thin for sandwiches and the thicker pieces for eating with the white beans,
Time to eat and I'm hungry!
These were some of the best white beans ever! I used a little of my homemade jalapeno pepper relish to spice things up a bit.
