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Smother about 16oz of Guidry's seasoning blend with 2 teaspoons of olive oil. Once the onions are smothered add 2 cans of original rotel, 1 can cream of mushroom, and one can cream of shrimp. Simmer for about 20 minutes, then add 2lbs of crawfish tails. Simmer for another 10-15 minutes and mange'!