Thread: Best Smoked Pork Butts Yet!
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Old 07-08-2013, 05:14 PM
eman eman is offline
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The reason that some take more time in the stall is more internal fat. When that fat starts to melt That is the time it stalls. As it melts it creates flavor and moisture in the pork. A stall of 3 hrs on a 16 - 18 lb butt is great.
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