I use 3 cups of water to every pound of pasta. The pasta will soak up the water quick, so don't panic. Stir it well and then put the lid on for 3 minutes, while leaving the heat on medium.
Then take the lid off, stir in green onions and this will make all the liquid go down to the bottom of the pot, then turn your fire as low as it will go for 15 minutes. Then turn it off but don't lift the lid......and let it sit for another 30 minutes. Game on after that.....
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