Well, I won the last round in my group and moved on to compete against a Canadian fellow for the championship. This one is for a prize. Below is my entry.
Cowboy Keggin'
Grilled Cowboy Ribeye with a Garlic parsley compound butter. Served with Mongo (Blazing Saddles) style kegged beans with hog jowl bacon,
Stuffed Keg Baked Potatoes, Cowboy Fry Bread, Keg roasted Salsa and an icy cold Texas Brewski.
The plated meal