Thread: Cochon de Lait Help
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Old 08-20-2013, 03:22 PM
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swamp snorkler swamp snorkler is offline
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You basically baking it 170 in the shoulder or 160 in the butt and it will be good to go.


If you have a thermometer with a remote prob it will make your life a whole lat easier. you can check the temp of your meat withou removing the lid.
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