Dang, this thread has made me H U N G R Y for some good eats from the sea.
Long tail sea bass, scorpion fish are delicious. First time I've tried either of the tasty morsels this week. White dense meat.
Triple tail and trigger fish, can't believe no one said trigger.
sac-au-lait, crappie white perch, is probably the most favorite from La to Ks.
PS. If you ever get over to Milton Fl, Chet's Seafood will change your opinion of mullet. Pensacola bay mullet is probably one of the only places where mullet do not taste like mud. Sandy bottom I'm told.
When I first moved to Pensacola, my brother literally had to dragged my arse to a place called Rusty's to taste mullet backs, since, it's one of my favorite local net fish.
Tight lines,
Jimmy
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