Bay Bolt i see you have crushed tomatoes in your recipe. I was told by a pro chef that you should never use that. Reason being is that is where all the bad looking tomaotes go. The tomatos roll down a line, inspectors reject the bad ones, from there they go down another line and workers cut off the bad parts and send them down the crushed tomato line. He said to always buy whole tomatos and crush them yourself.
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