Quote:
Originally Posted by cajunduck man
Yes, I have one and I use it on Reds and Specs. It took me a little while to get used to it but once I did I don't even look at an electric filet knife for reds. Hope this helps. By the way...been a member of the forum for a couple of months and this is my first. This is a great forum and I have picked up a lot of good advice.
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