[hawgsquatch]

I am still a bit out from retirement so I am stuck her in the peoples republic. I saw a Paul Prudhomme cookbook at a church sale today and invested a quarter.

The grocery guys looked at me like I was drunk when I asked for seven steaks, so I grabbed a pack of flat iron steaks and hit the bricks. I also grabbed a can of Tony' spicy seasoning stuff. I made a gravy like you guys described and made some rice and boiled some baby taters in old bay. I do know what crab boil is because we have dungeness here, the season opens in a few weeks.

Everything was good, but my oldest daughters Boyfriend thought it was too spicy....which made it better. Thanks for the inspiration. I may not get to live there for now, but I can eat like I do.