I picked up a fresh loaf for French bread today to make garlic bread for the Cajun/Italian Meat Sauce and Linguine for dinner tonight.
Got home and put the sauce to warm while the pasta was boiling and crushed 4 or 5 cloves of garlic and tossed it in a saucepan with a stick of butter and some Italian herbs. Let that simmer really low to get all garlicy and put it on some french bread then sprinkled parmesan cheese on top and into the oven to warm.
Plated with an ice cold Birra Moretti and a crisp salad on the side. Excellent meal!
