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Originally Posted by Matt G
Looks amazing! How long do you cook it down to get it tender?
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I put em on 4 for about an hour and a half and they tender enough to eat. when i have time though i like to turn em down just enough to make it bubble and leave the pot shut for 3-4 hours. They fall off the bone like that. Sometimes I'll stick the whole pot in the oven on 300 for 4 hours. My buddy josh cooks the best duck like that.