Quote:
Originally Posted by Smalls
What exactly is the Alton Brown method of cooking a ribeye? I've watched Alton for a long time, and I know most of his recipes are very simple.
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Here's the basic rundown. It's pretty much just salt and black pepper pan seared over a hot skillet and then put into the oven at 500 degrees for a few minutes.
http://www.food.com/recipe/pan-seare...n-brown-470535