Thread: Meat Grinder
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Old 01-08-2014, 05:54 PM
eman eman is offline
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Join Date: May 2009
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Same advice that was given to me when i started grinding and making sausage and boudin. Buy the biggest you can afford. It may seem like over kill when you want to make a quick 10 lb batch of sausage. But when you have multiple hogs or deer to grind it pays for it self.
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