[Cappy]

Papap first time we use ground pork too, was on sale and way easier. We usually just course chop[ every thing and then run it through the grinder. But this worked great or so I was told. The recipe such as it is is in the post. 1/3 liver to 1 pork etc
bell pepper onionparsley and green onion Cajun spice to taste. Cook it up cool it off mix with cooked rice. add a lil seasoning a lil greens at the finish. stuff twist and eat. I guess I'm gonna have to write it down someday usually go by eye. Garuntee ya though it was too damn good