Thread: Our Anual Boudin day
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Old 01-18-2014, 10:20 PM
papap papap is offline
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Join Date: Feb 2012
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Sounds about like mine... Like I said I do not grind the pork. I think it makes the boudin better. It never says around long. I have to make some in a few weeks fir our Mardi Gras runs.
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