Thread: Sausage Time
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Old 01-19-2014, 10:19 PM
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duckman1911 duckman1911 is offline
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Quote:
Originally Posted by AceArcher View Post
what temp did you smoke them at?

did you use any "cure" in the mix?

Man, you show me to many more pictures of this stuff and i am liable to put a bed in that smoke house of yours and become a permanent squater.. lol
Low temp but I couldnt give you an exact number. I like to cook by feel more than by numbers. I cold smoke by keeping the fire in my pit and piping the smoke into my smokehouse.
Smokehouse is 10ft x 10ft so theres plenty of room for a bed and a tv.lol
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