Quote:
Originally Posted by Matt G
My grandma used to cook seven steak in a grease gravy, and that was some of the best sheet you could put on rice! She's too old to cook like she used to anymore and she can't really remember how she did it. My mom never cooked her's like that so she doesn't know either. Anybody have any insight on making a grease gravy?
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Use a little more oil than normal and brown some pork sausage with the 7-steak,simmer until tender after browning and let water boil out and cook plenty of rice and chase it with a dose of Lipitor.Lol