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Pulled Pork Liw and Slow
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02-23-2014, 06:37 PM
Goooh
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Got it pulled and sitting in the sauce, put it in the oven on 175 to keep warm and meddle.
ImageUploadedByTapatalk1393198595.490300.jpg
The slaw was as simple as chopping about a medium head of cabbage and letting it sit in about 1C of the sauce.
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