Quote:
Originally Posted by BIG-C
Only thing I do with sacs is fry them whole,when I start trout fishing in the next few weeks then I have a few recipes up my sleeve for them.
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Bring it own ma brudda. Im all about some down home feel good cooking. I'll bet yout that we all have a great memory that has something to do with grandmas kitchen. Hell that might be the only thing we can all agree on around here.lol