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Smoked Duck and Andouille Gumbo
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03-03-2014, 12:11 PM
SigNate
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Join Date: Feb 2012
Location: Metairie
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Thanks all! I really was a fantastic gumbo and a great time too!!!
Alright so Saturday we got out to the parade house on Orleans Avenue and after a quick little setup we were ready to get the jamabalaya cookin' and the gumbo warming. I brought my 5 gallon cast iron pot to keep the gumbo warm and heated 3/4's of it to start out with.
Darren brought hi ten gallon pot out to make jambalaya in. I wanted to get pictures as it progressed but only got this one of the sausage browning while I was stirring it.
That was one darn good jambalaya!!!
Yours truly stirring the gumbo.
Darren and myself.
We walked down the street to another party and indulged in some grilled oysters.
Raw ones too!
Some partygoers.
Three buddies!
Once the parade gets started it get deafeningly loud.
I was hoarse yesterday but this parade goer had a sign.
Somebody enjoying the Duck Gumbo! He had a good three bowls worth that I know of. Lol.....
SigNate
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